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| MESOB RESTAURANT MENU |
| Business hours Monday 11:00am - 1:00am Tuesday 11:00am - 1:00am Wednesday 11:00am - 1:00am Thursday 11:00am - 1:00am Friday 11:00am - 2:00am Saturday 11:00am - 2:00am Sunday 11:00am - 2:00am |
| Directions Mesob Ethiopian Restaurant 1119 Syracuse St Denver, CO. Phone: 303-370-1370 e-mail: mesobrest@yahoo.com |
| Sample Menu Doro wot on injera with hard boiled eggs on on injera with hard boiled eggs on the side. the side. Kitfo Raw finely chopped lean beef from flank steak prepared with seasoned spicy butter, other special spices and mitmita. Served raw, medium or well done. See the full menu |
| APPETIZERS TOMATO SALAD Tomatoes, green pepper, onions, tasty dry wine mixed with small bits of injera 3.99 TOMATO FITFIT Tomatoes, green pepper, onions, tasty dry wine mixed with small bits of injera 4.99 SALAD HOUSE SALAD 2.99 ENTREES DORO WOT Chicken perfectly cooked and simmered with seasoned sauce of berbere, and spicy butter; served on injera with hard boiled eggs on the side 8.50 DORO FITFIT Doro wat or alicha mixed with bits of injera and perfectly topped with spicy sauce and hard boiled eggs 8.50 DORO TIBS Chunks of chicken cooked in spicy seasoned butter, and sautéed onions and green peppers; served with injera 8.50 LAMB YEBEG WOT Fresh tender lamb cooked with spicy regional recipes; served on injera 8.50 YEBEG WOT FITFIT Qey (hot spicy) wot mixed with bits of injera. Fluffy, tasty and yammy! 8.50 YEBEG TIBS Chunks of lamb cooked in seasoned butter, sautéed onions and green peppers hot spicy or not spicy 10.00 BEEF LEGA TIBS Chunks of beef cooked in seasoned butter, sautéed onions and green peppers hot spicy or not spicy 8.50 TIBS SANDWICH Chunks of beef cooked in seasoned butter, sautéed onions and green peppers served with fresh bread 6.50 GORED GORED Chunks of raw fresh beef seasoned with special butter, mitmita and hot pepper 9.99 KITFO Raw finely chopped lean beef from flank steak prepared with seasoned spicy butter, other special spices and mitmita. Served raw, medium or well done 9.99 KITFO SANDWICH Raw finely chopped lean beef from flank steak prepared with seasoned spicy butter, other special spices and mitmita. Served raw, medium or well done served on fresh bread 7.00 DEREQ TIBS Chunks of beef cooked in seasoned butter, sautéed onions and green peppers 11.00 ZILZIL TIBS Strips of beef sautéed with seasoned cooking oil, fresh tomato, green peppers and onions 11.00 GODIN TIBS Strip of beef with bones, grilled with onions, green peppers and Messobs special spices 11.50 |
| and special messob spices 7.00 SPECIAL VEGETARIAN SHIRO Finely ground split peas and chickpeas simmered in berbere and a combination of seasonings served with injera. 7.00 SPAGHETTI Spaghetti sauce is made with ground beef, onions, garlic, special Ethiopian spices, tomatoes, and herbs. Served with hot cooked spaghetti 7.00 VEGETARIAN TIKIL GOMEN Cabbage cooked with onions, peppers and regional recipes 6.50 YATAKILT WOT Fresh carrots, potatoes, string beans and peppers cooked with turmeric seasoned and spiced 6.50 MISER WOT Split lentil cooked with berbere, garlic and other Ethiopian spice 6.50 KIK ALICHA Yellow split peas cooked with onions, green peppers and garlic 6.50 GOMEN Collard greens sautéed with onions and green peppers 6.50 BEYAAYNETU Vegetable combination, your choice of any of the above five dishs 9.00 KURIS (BREAKFAST) FUEL Beans, onions, green peppers, tomatoes and eggs served with fresh bread 5.00 EGGS Scrambled eggs served with fresh bread; done to your likeing 5.00 KUANTA FIRFIR Dried beef bits (similar to beef jerky) cooked with onions, garlic, hot spicy pepper, Spicy butter mixed with bits of injera 8.50 KITA FIRFIR Cooked onions, garlic, hot spicy pepper, spicy butter mixed with bits of KITA (flat wheat bread) and sour cream on the side 6.50 VEGI FIRFIR Cooked onions, garlic, hot spicy pepper mixed with bits of injera 6.50 Some of the Entrees could be served hot spicy or not hot, ask your server. If you have any questions or comments please let us know. |
